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Jamie Oliver Apricot Jam Recipe

Jamie Oliver Apricot Jam
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Jamie Oliver Apricot Jam is a traditional fruit preserve made with fresh apricots, sugar, and lemon juice. The ingredients are simmered and boiled until the fruit breaks down and the mixture thickens into a rich jam.

Ingredients

Fruit Base

  • Fresh apricots (1 kg, halved and pitted) – Choose ripe apricots for the best sweetness and color.

Sweetener

  • Granulated sugar (750 g) – Helps preserve the fruit and gives the jam its thick texture.

Acidity

  • Fresh lemon juice (2 tablespoons) – Adds brightness and helps the jam set properly.

Optional Flavor

  • Vanilla pod (optional) – Adds gentle aromatic sweetness.

Instructions

Step 1 – Prepare the Apricots

Wash the apricots thoroughly. Cut them in half, remove the stones, and chop larger pieces so they cook evenly.

Step 2 – Combine Ingredients

Place the prepared apricots in a large saucepan. Add the sugar and lemon juice, then mix gently so the fruit becomes coated with sugar.

Step 3 – Heat the Mixture

Place the pan over medium heat. Stir slowly as the sugar dissolves and the apricots begin releasing their juices.

Step 4 – Simmer the Fruit

Allow the mixture to simmer for about 10 minutes until the apricots soften.

Step 5 – Bring to a Rolling Boil

Increase the heat and bring the mixture to a steady boil. Continue cooking while stirring occasionally.

Step 6 – Check the Setting Point

After about 10–15 minutes, place a small spoonful of jam on a chilled plate. If it wrinkles when pushed gently with your finger, the jam has reached the correct setting point.

Step 7 – Prepare the Jars

Sterilize glass jars by washing them in hot water and drying them in a warm oven.

Step 8 – Jar the Jam

Carefully pour the hot jam into the sterilized jars, leaving a small gap at the top. Seal the jars immediately.

Step 9 – Cool and Store

Allow the jars to cool completely before storing them in a cool cupboard.

Find it online: https://britishrecipes.uk/apricot-jam/