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Hairy Bikers Thai Green Curry Recipe

Hairy Bikers Thai Green Curry
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Hairy Bikers Thai Green Curry is a home-style interpretation of Thailand’s famous green curry. It uses green curry paste, coconut milk, fresh herbs, and chicken to create a dish that is rich, fragrant, and comforting.

The green color of the curry comes from ingredients like green chilies, coriander, and herbs blended into the curry paste. Unlike many curries that rely heavily on dried spices, Thai green curry focuses on fresh aromatics such as lemongrass, ginger, garlic, and lime leaves.

Ingredients

Chicken

  • Chicken breast or thighs (500 g) – Chicken thighs are often preferred because they remain juicy and tender while cooking. Chicken breast can be used for a leaner option.

Aromatics

  • Garlic (3 cloves, minced) – Fresh garlic provides warmth and depth to the curry base.

  • Fresh ginger (1 tablespoon, grated) – Adds gentle spice and fragrance.

  • Lemongrass (1 stalk, finely chopped) – Brings the classic citrusy aroma associated with Thai curries.

  • Shallot or small onion (1, finely chopped) – Forms the flavorful base of the curry.

Spices and Curry Base

  • Green curry paste (2–3 tablespoons) – A good-quality paste delivers strong flavor and authentic character.

  • Green chilies (1–2, sliced) – Adjust depending on how spicy you like your curry.

  • Fresh coriander stems (small handful) – Intensifies herbal freshness.

  • Kaffir lime leaves (2–3) – Optional but highly recommended for authentic aroma.

Liquids

  • Coconut milk (400 ml) – Full-fat coconut milk creates the rich, creamy texture typical of Thai green curry.

  • Chicken stock (½ cup) – Adds depth while keeping the sauce from becoming too thick.

  • Fish sauce (1 tablespoon) – Provides umami richness and saltiness.

  • Brown sugar (1 teaspoon) – Balances the savory and spicy elements.

  • Fresh lime juice (1 tablespoon) – Brightens the final flavor of the curry.

Instructions

Step 1 – Prepare the Ingredients

Slice the chicken into thin bite-sized strips. Finely chop the onion, garlic, ginger, and lemongrass. Slice the vegetables and keep everything ready before cooking.

Having the ingredients prepared beforehand makes the cooking process smoother and faster.

Step 2 – Heat the Aromatics

Place a large pan or wok over medium heat and add a tablespoon of oil.

Add the chopped onion, garlic, ginger, and lemongrass. Cook for about two minutes until the mixture becomes fragrant and slightly softened.

Step 3 – Cook the Curry Paste

Add the green curry paste to the pan.

Stir it with the aromatics for about one minute. Heating the paste releases its oils and deepens the flavor of the curry.

Step 4 – Brown the Chicken

Add the sliced chicken to the pan.

Cook for three to four minutes while stirring, allowing the chicken to begin turning lightly golden.

Step 5 – Pour in Coconut Milk

Slowly pour the coconut milk into the pan while stirring.

The sauce will become smooth and creamy. Add the chicken stock and mix well.

Step 6 – Add Seasonings and Vegetables

Stir in fish sauce, brown sugar, and lime leaves.

Add the vegetables and allow the curry to simmer gently for about ten minutes until the chicken is fully cooked and tender.

Step 7 – Finish with Fresh Herbs

Turn off the heat and stir in lime juice and Thai basil.

The curry should now have a fragrant aroma and a smooth, creamy texture. Serve hot with steamed jasmine rice.

Find it online: https://britishrecipes.uk/hairy-bikers-thai-green-curry-recipe/