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Hairy Bikers Turkey Chilli 

Hairy Bikers Turkey Chilli  recipe

Hairy Bikers Turkey Chilli is a lighter variation of traditional chilli con carne. Instead of beef, minced turkey is used to create a leaner but still flavorful dish. The turkey cooks in a tomato-based sauce with onions, garlic, beans, and warming spices such as cumin, paprika, and chili powder.

Ingredients

Turkey

  • Minced turkey (500 g) – Lean turkey creates a lighter chilli while still absorbing the spices well.

Aromatics

  • Onion (1 large, chopped) – Forms the base flavor of the chilli.

  • Garlic (3 cloves, minced) – Adds depth and aroma.

  • Red bell pepper (1, diced) – Brings sweetness and color.

Tomato Base

  • Chopped tomatoes (400 g can) – Creates the main body of the sauce.

  • Tomato puree (2 tablespoons) – Intensifies the tomato flavor.

Beans

  • Kidney beans (1 can, drained) – Adds texture and protein to the chilli.

Spices

  • Ground cumin (1 teaspoon) – Gives earthy warmth.

  • Smoked paprika (1 teaspoon) – Adds mild smoky flavor.

  • Chili powder (1 teaspoon) – Adjust depending on preferred heat level.

  • Dried oregano (½ teaspoon) – Enhances the savory flavor.

Liquids and Finishing Ingredients

  • Olive oil (2 tablespoons) – Used for sautéing the aromatics.

  • Chicken stock (½ cup) – Helps create the chilli sauce.

  • Salt and black pepper – Adjust to taste.

  • Fresh coriander or parsley (optional) – For garnish.

Instructions

Step 1 – Prepare the Ingredients

Chop the onion and bell pepper. Mince the garlic and measure out the spices. Having everything prepared before cooking keeps the process smooth.

Step 2 – Cook the Aromatics

Heat olive oil in a large pan over medium heat. Add the chopped onion and cook for about 4–5 minutes until soft.

Add the diced bell pepper and cook for another 2 minutes.

Step 3 – Add Garlic and Spices

Stir in the minced garlic, cumin, paprika, chili powder, and oregano. Cook for about 30 seconds to release the fragrance of the spices.

Step 4 – Brown the Turkey

Add the minced turkey to the pan. Cook while breaking it apart with a spoon until the meat is browned and cooked through.

Step 5 – Add Tomato Base

Stir in the tomato puree and chopped tomatoes. Mix well so the turkey becomes coated with the sauce.

Step 6 – Simmer the Chilli

Pour in the chicken stock and bring the mixture to a gentle simmer. Allow it to cook for about 20 minutes so the sauce thickens and the flavors develop.

Step 7 – Add Beans

Stir in the drained kidney beans and cook for another 5 minutes.

Step 8 – Finish and Serve

Taste the chilli and adjust seasoning with salt and pepper. Garnish with fresh herbs and serve hot.