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Mary Berry BBQ Salad

Mary Berry BBQ Salad
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Mary Berry BBQ Salad is a fresh mixed salad designed to complement barbecue dishes. It features crisp vegetables combined with lightly grilled ingredients and a simple dressing.

Ingredients

Scale

For the Salad

  • 1 large head of romaine lettuce or mixed salad leaves (about 150 g)

  • 1 cucumber, sliced

  • 200 g cherry tomatoes, halved

  • 1 red bell pepper, sliced

  • 1 small red onion, thinly sliced

  • 1 avocado, sliced (optional)

  • 2 tbsp chopped fresh parsley or basil

For the Dressing

  • 3 tbsp olive oil

  • 1 tbsp lemon juice

  • 1 tsp Dijon mustard

  • Salt and black pepper to taste

Instructions

  • Wash the vegetables – Rinse the lettuce, cucumber, and tomatoes thoroughly under cold water.

  • Prepare the lettuce – Tear the lettuce into bite-sized pieces and place it in a large bowl.

  • Slice the vegetables – Cut the cucumber, bell pepper, and red onion into thin slices.

  • Prepare the tomatoes – Halve the cherry tomatoes for easier mixing.

  • Add fresh herbs – Chop parsley or basil and add it to the salad mixture.

  • Make the dressing – In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper.

  • Combine everything – Add all vegetables to the mixing bowl.

  • Dress the salad – Drizzle the dressing over the salad and toss gently to coat.

  • Add avocado – Place sliced avocado on top just before serving.

  • Serve immediately – Transfer to a serving bowl and enjoy fresh.

Find it online: https://britishrecipes.uk/mary-berry-bbq-salad/