Name: Mary Berry Hot Chicken Salad Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: British
Ingredients: Chicken breast fillets (2 large) – Boneless chicken breasts cook quickly and stay tender.; Mixed salad leaves (100 g) – Provides freshness and texture.; Cherry tomatoes (150 g, halved) – Adds sweetness and color.; Cucumber (1 small, sliced) – Brings crisp freshness.; Red onion (½, thinly sliced) – Adds a mild sharp flavor.; Olive oil (3 tablespoons) – Forms the base of the dressing.; Lemon juice (1 tablespoon) – Adds bright acidity.; Dijon mustard (1 teaspoon) – Enhances the dressing flavor.; Honey (1 teaspoon) – Balances the acidity.; Salt and black pepper – Adjust to taste.; Fresh parsley or chives (chopped) – Adds fresh herbal flavor.

Mary Berry Hot Chicken Salad Recipe

Print Recipe

Mary Berry Hot Chicken Salad is a warm salad made with freshly cooked chicken served over a bed of crisp salad leaves and vegetables. The dish is usually finished with a light dressing that enhances the natural flavor of the chicken and vegetables.

Author: Ekani Ella
Prep Time: 10
Cook Time: 15
Total Time: 25 minutes
Yield: 2
Category: Salad
Method: Stovetop
Cuisine: British

Ingredients

Chicken

Chicken breast fillets (2 large) – Boneless chicken breasts cook quickly and stay tender.

Salad Base

Mixed salad leaves (100 g) – Provides freshness and texture.
Cherry tomatoes (150 g, halved) – Adds sweetness and color.
Cucumber (1 small, sliced) – Brings crisp freshness.
Red onion (½, thinly sliced) – Adds a mild sharp flavor.

Dressing

Olive oil (3 tablespoons) – Forms the base of the dressing.
Lemon juice (1 tablespoon) – Adds bright acidity.
Dijon mustard (1 teaspoon) – Enhances the dressing flavor.
Honey (1 teaspoon) – Balances the acidity.
Salt and black pepper – Adjust to taste.

Optional Garnish

Fresh parsley or chives (chopped) – Adds fresh herbal flavor.

Instructions

Step 1 – Prepare the Chicken

Season the chicken breasts with salt and black pepper.

Step 2 – Cook the Chicken

Heat a tablespoon of olive oil in a frying pan over medium heat. Add the chicken breasts and cook for about 6–7 minutes on each side until golden and cooked through.

Step 3 – Rest the Chicken

Remove the chicken from the pan and allow it to rest for a few minutes. This helps keep the meat juicy.

Step 4 – Prepare the Salad

In a large bowl, combine the mixed salad leaves, cherry tomatoes, cucumber, and red onion.

Step 5 – Make the Dressing

In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, honey, salt, and black pepper.

Step 6 – Slice the Chicken

Cut the rested chicken into thin slices.

Step 7 – Assemble the Salad

Arrange the salad mixture on serving plates and place the warm chicken slices on top.

Step 8 – Add the Dressing

Drizzle the dressing evenly over the salad and chicken.

Step 9 – Garnish and Serve

Sprinkle fresh herbs on top and serve immediately.

Find it online: https://britishrecipes.uk/mary-berry-hot-chicken-salad/