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Mary Berry Irish Soda Bread

Mary Berry Irish Soda Bread
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Mary Berry’s Irish Soda Bread is a traditional quick bread made using baking soda instead of yeast. The soda reacts with buttermilk to create a light rise, giving the bread its unique texture.

Ingredients

Dry Ingredients (Structure Base)

  • Plain flour – 450g (about 3½ cups) – Forms the base of the bread
  • Bicarbonate of soda – 1 teaspoon – Acts as the raising agent
  • Salt – 1 teaspoon – Enhances overall flavor

Liquid Components (Binding & Flavor)

  • Buttermilk – 400ml (1⅔ cups) – Reacts with baking soda and adds tanginess

Optional Add-ins (Flavor Boosters)

  • Butter (softened) – 25g (2 tablespoons) – Adds richness
  • Sugar – 1 teaspoon (optional) – Slightly balances the tang
  • Raisins or currants – 50g (⅓ cup) – For a sweeter variation

Instructions

Step 1: Preheat the Oven

Preheat your oven to 200°C (180°C fan). Lightly flour a baking tray or line it with parchment paper.

Step 2: Mix Dry Ingredients

In a large bowl, combine flour, baking soda, and salt. Stir well to distribute everything evenly.

Step 3: Add the Liquid

Pour in the buttermilk gradually and mix using your hands or a spoon until a soft dough forms.

The dough should come together easily but not feel overly sticky.

Step 4: Shape the Dough

Turn the dough onto a lightly floured surface and gently shape it into a round loaf.

Avoid overworking it—this is not like yeast bread.

Step 5: Score the Top

Place the dough on the baking tray and use a sharp knife to cut a deep cross on top.

This helps the bread bake evenly and gives it its classic look.

Step 6: Bake the Bread

Bake for 30–35 minutes until the loaf is golden brown and sounds hollow when tapped on the bottom.

Step 7: Cool Before Serving

Transfer to a wire rack and let it cool slightly before slicing.

It’s best enjoyed warm.

Find it online: https://britishrecipes.uk/mary-berry-irish-soda-bread/