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Mary Berry White Bread Recipe

Mary Berry White Bread
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Mary Berry White Bread is a classic British loaf made using strong white flour, yeast, and a few simple ingredients. It’s known for its soft crumb, light texture, and slightly crisp crust.

Ingredients

Dry Ingredients (Structure Base)

  • Strong white bread flour – 500g (about 4 cups) – Gives strength and helps the bread rise properly
  • Salt – 1½ teaspoons – Balances flavor and controls yeast activity
  • Caster sugar – 1 teaspoon – Feeds the yeast and adds mild sweetness

Yeast Mixture (Rising Agent)

  • Active dry yeast – 7g (1 packet) – Essential for a good rise
  • Warm water – 300ml (1¼ cups) – Should feel warm, not hot

Liquid Components (Soft Texture)

  • Butter (softened) – 25g (2 tablespoons) – Adds richness and softness
  • Warm milk – 2 tablespoons – Helps create a tender crumb

Optional Enhancements

  • Egg – 1 small (optional) – Adds extra softness
  • Milk for brushing – 1 tablespoon – For a golden top

Instructions

Step 1: Activate the Yeast

In a small bowl, mix warm water, sugar, and yeast. Let it sit for 5–10 minutes until it becomes foamy.

This step confirms your yeast is active and ready to work.

Step 2: Prepare the Dough

In a large bowl, combine flour and salt. Add the yeast mixture, warm milk, and butter.

Mix everything until it forms a soft dough. It should feel slightly sticky but manageable.

Step 3: Knead the Dough

Transfer the dough onto a floured surface. Knead for about 8–10 minutes until smooth and elastic.

Kneading is like training the dough—it builds strength so the bread holds its shape.

Step 4: First Rise

Place the dough in a greased bowl and cover it. Let it rise in a warm place for 1–1.5 hours until doubled in size.

Patience here leads to a lighter loaf.

Step 5: Shape the Dough

Punch down the dough gently to release air. Shape it into a loaf and place it into a greased loaf tin.

Make sure the surface is smooth for an even finish.

Step 6: Second Rise

Cover again and let it rise for 30–40 minutes until it rises slightly above the tin.

Step 7: Bake the Bread

Preheat the oven to 200°C (180°C fan).

Brush the top with milk for a golden crust, then bake for 25–30 minutes until golden brown.

Step 8: Cool Before Slicing

Remove from the tin and cool on a wire rack.

Cutting too early can make the bread gummy, so give it time to set.

Find it online: https://britishrecipes.uk/mary-berry-white-bread-recipe/