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Nigella Strawberry Jam Recipe

Nigella Strawberry Jam
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Nigella Strawberry Jam is a traditional fruit preserve made with fresh strawberries, sugar, and lemon juice. The mixture is slowly cooked until it thickens and develops a vibrant flavor.

Ingredients

Fruit Base

  • Fresh strawberries (1 kg, hulled) – Choose ripe strawberries for the best flavor and natural sweetness.

Sweetener

  • Granulated sugar (750 g) – Helps preserve the fruit and gives the jam its thick texture.

Acidity

  • Lemon juice (2 tablespoons) – Balances sweetness and helps the jam set properly.

Instructions

Step 1 – Prepare the Strawberries

Wash the strawberries carefully and remove the green tops. Cut larger berries into halves or quarters so they cook evenly.

Step 2 – Combine Ingredients

Place the strawberries in a large saucepan and add the sugar and lemon juice. Stir gently so the fruit becomes coated with sugar.

Step 3 – Heat the Mixture

Place the pan over medium heat. Stir slowly as the sugar dissolves and the strawberries begin releasing their juice.

Step 4 – Bring to a Boil

Increase the heat and allow the mixture to reach a steady boil. Continue cooking while stirring occasionally.

Step 5 – Simmer the Jam

Reduce the heat slightly and allow the jam to cook for about 15–20 minutes. During this time the fruit softens and the mixture thickens.

Step 6 – Check the Setting Point

Place a small spoonful of jam onto a chilled plate. If it wrinkles slightly when pushed with your finger, the jam is ready.

Step 7 – Prepare the Jars

Sterilize glass jars by washing them with hot water and drying them in a warm oven.

Step 8 – Jar the Jam

Carefully pour the hot jam into the sterilized jars and seal them tightly.

Step 9 – Cool and Store

Allow the jars to cool completely before storing in a cool place.

Find it online: https://britishrecipes.uk/nigella-strawberry-jam/