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Paul Hollywood Cheese Scones Recipe

Paul Hollywood Cheese Scones
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Paul Hollywood is known for technical precision in baking, even with simple recipes. His cheese scones follow the traditional British method: rub cold butter into flour, add cheese, then bind with milk to form a soft dough.

Unlike sweet scones, cheese scones are savory and slightly salty. They rely on baking powder for lift rather than yeast. The key is minimal handling — too much mixing creates tough scones.

Ingredients

Scale

For the Dry Base

  • 225 g self-raising flour

  • 1 teaspoon baking powder

  • ½ teaspoon salt

  • ½ teaspoon mustard powder (optional)

Quality note: Sift flour and baking powder to ensure even rising.

For the Fat and Cheese

  • 50 g cold unsalted butter, cubed

  • 150 g mature cheddar cheese, grated

Use strong cheddar for a deeper flavor.

For Binding

  • 120–150 ml whole milk

  • 1 egg (for glazing)

Instructions

Step 1: Preheat the Oven

Preheat your oven to 220°C (430°F). Line a baking tray with parchment paper.

High heat helps scones rise quickly.

Step 2: Prepare the Dry Mixture

In a large bowl, combine self-raising flour, baking powder, salt, and mustard powder.

Mix briefly to distribute evenly.

Step 3: Rub in the Butter

Add cold cubed butter to the flour.

Using your fingertips, rub the butter into the flour until the mixture resembles coarse breadcrumbs.

Work quickly to prevent the butter from melting.

Step 4: Add the Cheese

Stir in most of the grated cheddar, reserving a small handful for topping.

Distribute evenly through the mixture.

Step 5: Form the Dough

Gradually add milk while mixing gently with a knife or spatula.

Bring the mixture together into a soft dough. It should be slightly sticky but not wet.

Avoid kneading heavily — just bring it together.

Step 6: Shape and Cut

Turn the dough onto a lightly floured surface.

Pat gently to about 2–3 cm thickness.

Cut into rounds using a cutter. Press straight down without twisting to help even rise.

Place on prepared tray.

Step 7: Glaze and Bake

Brush tops lightly with beaten egg and sprinkle reserved cheese on top.

Bake for 12–15 minutes until risen and golden.

 

Cool slightly before serving.

Find it online: https://britishrecipes.uk/paul-hollywood-cheese-scones-recipe/