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Paul Hollywood Soda Bread

Paul Hollywood Soda Bread
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Paul Hollywood is known for technical bread-making, but soda bread is wonderfully simple.

Unlike yeast bread, soda bread uses baking soda as the leavening agent. When baking soda reacts with acidic buttermilk, it creates carbon dioxide. That gas forms bubbles, which lift the dough as it bakes.

Ingredients

Scale

For the Dry Ingredients

  • 450 g plain flour

  • 1 teaspoon salt

  • 1 teaspoon sugar

  • 1 teaspoon baking soda

Quality note: Use fresh baking soda for proper rise. Old baking soda can result in a dense loaf.

For the Liquid

  • 400 ml buttermilk

Buttermilk is essential. It activates the baking soda and gives the bread its signature tang.

Optional Add-Ins

  • 50 g oats (for topping)

  • 50 g raisins (for a sweeter variation)

Instructions

Step 1: Preheat the Oven

Preheat your oven to 200°C (390°F). Line a baking tray with parchment paper.

High heat helps form a crisp crust quickly.

Step 2: Mix the Dry Ingredients

In a large bowl, combine flour, salt, sugar, and baking soda.

Whisk briefly to distribute the baking soda evenly.

Step 3: Add the Buttermilk

Make a well in the center and pour in the buttermilk.

Using your hand or a wooden spoon, mix quickly until a soft dough forms.

Do not overwork. Soda bread requires minimal handling.

Step 4: Shape the Dough

Turn the dough onto a lightly floured surface. Gently shape into a round loaf.

Place onto the prepared baking tray.

Using a sharp knife, cut a deep cross into the top. This allows even baking and helps the center cook through.

Step 5: Bake Until Golden

Bake for 30–35 minutes until golden brown.

Tap the base of the loaf — it should sound hollow when done.

Allow to cool slightly before slicing.

Find it online: https://britishrecipes.uk/paul-hollywood-soda-bread/