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River Cottage Blackcurrant Jam Recipe

River Cottage Blackcurrant Jam
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River Cottage Blackcurrant Jam is a traditional British fruit preserve made from fresh blackcurrants cooked with sugar and lemon juice. Blackcurrants naturally contain high levels of pectin, which helps the jam set without additional gelling agents.

Ingredients

Fruit Base

  • Fresh blackcurrants (1 kg, stems removed) – Choose ripe berries for the best flavor and color.

Sweetener

  • Granulated sugar (750 g) – Preserves the fruit and helps the jam thicken.

Acidity

  • Fresh lemon juice (2 tablespoons) – Balances sweetness and improves the setting process.

Instructions

Step 1 – Prepare the Blackcurrants

Rinse the blackcurrants under cold water and remove any stems or leaves. Allow the berries to drain well.

Step 2 – Soften the Fruit

Place the blackcurrants in a large saucepan with about 100 ml of water. Cook over medium heat for around 10 minutes until the berries soften and begin releasing their juices.

Step 3 – Add Sugar and Lemon Juice

Add the sugar and lemon juice to the softened fruit. Stir gently until the sugar dissolves completely.

Step 4 – Bring to a Rolling Boil

Increase the heat and bring the mixture to a steady rolling boil. Stir occasionally to prevent sticking.

Step 5 – Cook the Jam

Allow the jam to boil for 10–15 minutes while stirring occasionally. The mixture will begin to thicken.

Step 6 – Test the Setting Point

Place a small spoonful of jam on a chilled plate. Push it gently with your finger. If it wrinkles slightly, the jam has reached the correct setting point.

Step 7 – Prepare the Jars

Sterilize glass jars by washing them with hot water and drying them in a warm oven.

Step 8 – Jar the Jam

Carefully pour the hot jam into the sterilized jars, leaving a small gap at the top. Seal the jars immediately.

Step 9 – Cool and Store

Allow the jars to cool completely before storing them in a cool cupboard.

Find it online: https://britishrecipes.uk/river-cottage-blackcurrant-jam/