Name: River Cottage Pear Chutney Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: British
Ingredients: Ripe pears (800 g, peeled and diced) – Sweet pears create the main body of the chutney.; Onion (1 large, finely chopped) – Adds savory depth to balance the sweetness.; Brown sugar (200 g) – Enhances the natural sweetness of the pears.; Raisins (100 g) – Provide texture and gentle sweetness.; Malt vinegar (250 ml) – Adds tanginess and helps preserve the chutney.; Ground ginger (1 teaspoon) – Adds warm spice notes.; Mustard seeds (1 teaspoon) – Provides mild heat and texture.; Salt (½ teaspoon) – Enhances the overall flavor.

River Cottage Pear Chutney Recipe

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River Cottage Pear Chutney is a traditional British preserve made by slowly cooking pears with sugar, vinegar, onions, and spices. The mixture simmers until thick and glossy, creating a condiment that is both sweet and tangy.

Author: Ekani Ella
Prep Time: 20
Cook Time: 40
Total Time: 1 hour
Yield: 3 jars
Category: Stovetop Simmering
Method: Stovetop Simmering
Cuisine: British

Ingredients

Fruit Base

Ripe pears (800 g, peeled and diced) – Sweet pears create the main body of the chutney.

Vegetables

Onion (1 large, finely chopped) – Adds savory depth to balance the sweetness.

Sweet Elements

Brown sugar (200 g) – Enhances the natural sweetness of the pears.
Raisins (100 g) – Provide texture and gentle sweetness.

Acid

Malt vinegar (250 ml) – Adds tanginess and helps preserve the chutney.

Spices

Ground ginger (1 teaspoon) – Adds warm spice notes.
Mustard seeds (1 teaspoon) – Provides mild heat and texture.
Salt (½ teaspoon) – Enhances the overall flavor.

Instructions

Step 1 – Prepare the Pears

Peel the pears, remove the cores, and cut them into small cubes. Smaller pieces cook more evenly and create a smoother chutney.

Step 2 – Combine the Ingredients

Place the diced pears, chopped onion, raisins, sugar, vinegar, ginger, mustard seeds, and salt into a large saucepan.

Step 3 – Dissolve the Sugar

Heat the mixture over medium heat while stirring gently until the sugar dissolves completely.

Step 4 – Simmer the Chutney

Reduce the heat and allow the mixture to simmer gently for 35–40 minutes. Stir occasionally as the pears soften and the sauce thickens.

Step 5 – Check the Consistency

The chutney is ready when it becomes thick and glossy. When a spoon is drawn across the bottom of the pan, the mixture should briefly hold its shape.

Step 6 – Prepare the Jars

Sterilize glass jars by washing them in hot water and drying them in a warm oven.

Step 7 – Jar the Chutney

Carefully spoon the hot chutney into the sterilized jars and seal them tightly.

Step 8 – Cool the Jars

Allow the jars to cool completely at room temperature.

Step 9 – Allow the Chutney to Mature

For the best flavor, leave the chutney to mature for 1–2 weeks before serving.

Find it online: https://britishrecipes.uk/river-cottage-pear-chutney/