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Paul Hollywood Bread Rolls

Paul Hollywood Bread Rolls recipe
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Paul Hollywood is known for precise bread-making techniques and strong gluten development. His bread rolls follow a traditional white dough method using strong bread flour and yeast.

The key to success lies in kneading. Proper gluten formation creates structure. That structure traps air. And trapped air gives you light, airy rolls.

Ingredients

Scale

For the Dough Base

  • 500 g strong white bread flour

  • 10 g salt

  • 7 g instant yeast (1 sachet)

Quality note: Always use strong bread flour. It has higher protein content, which helps develop gluten.

For the Liquid

  • 300 ml lukewarm water

  • 2 tablespoons olive oil

Lukewarm water activates the yeast properly. Too hot can kill it.

Optional for Finishing

  • Extra flour for dusting

  • Milk or water for brushing (for softer crust)

Instructions

Step 1: Mix the Dough

In a large bowl, add flour to one side and salt to the other. Place yeast on the opposite side from the salt.

Add olive oil and most of the lukewarm water. Mix using your hand or a wooden spoon. Gradually add remaining water until a soft dough forms.

The dough should feel slightly sticky but manageable.

Step 2: Knead Properly

Transfer dough to a lightly floured surface.

Knead for 8–10 minutes until smooth and elastic. Stretch the dough away from you, fold it back, and repeat rhythmically.

You’ll know it’s ready when the dough springs back when pressed lightly.

This step builds strength and structure.

Step 3: First Prove

Place the dough in a lightly oiled bowl. Cover with a clean cloth.

Let it rise in a warm place for 1–2 hours until doubled in size.

The dough should look airy and expanded.

Step 4: Shape the Rolls

Tip the dough onto a floured surface and gently knock back to remove excess air.

Divide into 8 equal pieces. Shape each piece into a smooth ball by tucking the edges underneath.

Place on a lined baking tray, leaving space between each roll.

Step 5: Second Prove

Cover loosely and allow to rise again for 45–60 minutes until doubled.

This second proving improves texture and lightness.

Step 6: Bake to Golden Perfection

Preheat oven to 220°C (430°F).

Lightly dust rolls with flour or brush with milk for a softer finish.

Bake for 15–20 minutes until golden brown and hollow-sounding when tapped underneath.

Cool on a wire rack before serving.

Find it online: https://britishrecipes.uk/paul-hollywood-bread-rolls/